90

So now that I’m under 100 teas, I seem to be going on a Butiki rampage without even noticing it… This is a much-beloved tea that I hadn’t tried yet so I figured I should get it over with and see whether it lives up to the hype! The leaves are the lovely creepy tree branch variety – large, long, and twisty, and jet black. The dry scent is sweet in an almost caramel way with some honey and a bit of stonefruit or something similar. I wish there was a weight parameter for this tea, as it’s extremely hard to measure in teaspoons. I think I may have overleafed but it’s hard to tell having never tried it before…

The brewed aroma still has those strong sugary caramel notes, along with sweet potato and a bit of dark fruitiness. Happily for me, I can also taste caramelized brown sugar and a bit of caramel, especially in the end of the sip and aftertaste. Yums! This is a very rich tea, with nice dark dried fruit flavor along with some molasses-like richness. There is a point in the sip where it’s almost bitter but not quite, I’m not sure if this is from overleafing or just part of the dark cocoa flavor that’s also present.

Overall, this is tasty but I’m not convinced that it warrants its high rating. I definitely enjoyed the Taiwanese Wild Mountain Black much more. Ah well, to each her own. :)

Flavors: Brown Sugar, Burnt Sugar, Caramel, Cocoa, Dried Fruit, Malt, Molasses, Raisins

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
mj

I liked this too, but wasn’t blown away. I prefer assam #8 by Tealux

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Comments

mj

I liked this too, but wasn’t blown away. I prefer assam #8 by Tealux

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 3
- Total 2024 sipdowns: 132

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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