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Side-by-side comparison with Ai Lao Mountain Black Spring 2014 by Yunnan Sourcing

I remembered that at one point, boychik had mentioned that she’d like to see a side-by-side comparison of this tea and Ai Lao Mountain Black, so I thought why not? The Ai Lao was a single-serving sample, so I figured it’s now or never!

Visually, these two are nearly identical. The leaves are nearly black and they remind me of a smaller version of the “spider leg” Taiwanese Assam leaves. Same size leaves in both of these teas. I can’t comment on the dry scent, because my Ai Lao Mountain was in a zipper baggie and therefore lost most of its smell. Oh well! I brewed both teas in identical cups with identical infuser baskets. It was a 3 minute steep at 200 degrees with 3 grams of each tea (my sample of Ai Lao was 3 grams so I used the whole thing and matched the weight for Ailaoshan).

First, the smell-off! I found that both teas had strong dried fruit notes, but Ailaoshan’s were dark, syrupy fruits such as raisin, prune, and cherry, while Ai Lao had a lighter dried fruit profile (raisin still maybe, but paired with fig or golden raisin). Both teas had a strong molasses aroma, and an interesting herbal or spice hint that I couldn’t quite place. The biggest differences I noticed between the two: Ai Lao had a little wisp of floral dancing around which was absent from Ailaoshan. In contrast, Ailaoshan had an obvious dark caramelized sugar scent that was divine! So far, pretty similar but each with its own flair.

On to the taste-off! There is also similarity here: both teas have a nice bready quality, although I would say it’s stronger in Ailaoshan. Also, both teas have strong molasses-ish rich flavor and that same dastardly unidentified herb/spice note! Does it bother anyone else when they can’t identify a flavor? Harumph! Both are fruity teas, but in quite different ways. The Ai Lao has a tangier dried fruit flavor – think prunes, maybe with a bit of something tangier, like tamarind maybe? Meanwhile, Ailaoshan has a much sweeter, almost jammy cherry and blackberry flavor, which was a surprise to me considering the aroma! Just like the aroma, the Ai Lao has a (fairly strong) floral element, which unfortunately translates into a slightly soapy aftertaste for me. Ailaoshan retains that lovely dark caramelized sugar that I noticed in scent form, and it goes very nicely with the dark bread notes and the fruit. I noticed as Ailaoshan cooled, it developed a woody taste that was not at all unpleasant. The Ai Lao tastes almost the same cool as it did hot, maybe with a bit more of that soapiness at the end.

In conclusion… These two teas are far more different in flavor than I would expect. Yes, they have several similar notes, but the ones that are different affect those similar notes in a way that makes them taste dissimilar in the end. I would almost describe these as being the corporeal and the ethereal form of the same tea. The Ailaoshan Black would be the corporeal version, with its earthier dark sugar, wood, and dark bread flavors. Therefore, the Ai Lao Mountain becomes its ethereal counterpart, with its lighter and whimsical floral element combined with the mild tang of the fruits.

Hah, that probably makes no sense, but I’m sticking with it! Overall, my preference is for the Ailaoshan Black, but considering I’m not a fan of floral, I consider myself to be biased in that regard. :P