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Cameron B. drank Tower of London by Harney & Sons

4125 tasting notes

Oh, the infamous Tower of London, much beloved around these parts. I had high hopes for this one after hearing its praise sung in many a tasting note. The dry leaf pretty much looks like a “generic” black tea – very dark, short, slightly twisty leaves. However, the smell is not at all generic. It’s a powerful and tart-smelling combination of peach, vanilla, and bergamot. I actually brewed this twice.

The first time, I did a teaspoon for 4 minutes (which was the average steep time according to Steepster). It came out quite bitter and I couldn’t finish the cup, even with sugar. I’ve had the exact same problem with Paris before.

The second time, I did a 5 minute steep instead (which seemed to solve the problem in the past). It came out much better at these parameters. It has a sweet and tantalizing aroma with a lot of vanilla, accented by peach, plum, and honey fragrances. The taste is similar but a bit more complex. The vanilla hits my tongue first, followed by the bergamot, then a jumble of peaches and dark sweet cherries. Finally, the honey comes in at the end, right before a slightly unpleasant bitterness. Not sure what I’m doing wrong there. I found this tea to be quite similar to Paris, perhaps with a touch more bergamot and with a slightly brighter fruit flavor compared to Paris’s more jammy one. A tasty tea with a bit of sugar added.

Flavors: Bergamot, Cherry, Honey, Peach, Vanilla

Preparation

205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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2 comments

boychik
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Since you recently tried St Petersburg do you find it similar? I do, but I didn’t do side by side, my Kusmi tin is new and I don’t want to open it now

Cameron B.
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I can see the similarity, but I think I get more bergamot in this than I do with St. Petersburg. I’m not sure whether this or Paris would be more similar…

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Comments

boychik
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Since you recently tried St Petersburg do you find it similar? I do, but I didn’t do side by side, my Kusmi tin is new and I don’t want to open it now

Cameron B.
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I can see the similarity, but I think I get more bergamot in this than I do with St. Petersburg. I’m not sure whether this or Paris would be more similar…

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 2
- Total 2024 sipdowns: 131

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing