Yes, I was right: very light and lovely! I can see why Gingko compared it to a green style Tie Guan Yin — it’s got that same flowery sweetness to it. This one seems a bit earthier, but definitely in the same family. It only lasted through a few steeps, but it was really great while it lasted!
Preparation
205 °F / 96 °C
0 min, 15 sec
