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This one tastes of roasted mate and a hint of pecan. No caramel or cheesecake to be found. Sad but this is what I’ve come to expect of 52teas’ cheesecake blends. They used to be so good a few years ago but alas, they are no longer. That said, it’s not a bad tea. It’s naturally sweet on its own and doesn’t need any additional sweetener. I like the roasted mate flavor. Not sure if there’s a lot else going on in the cup though.

Flavors: Roasted, Sweet

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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