78
drank Cocoberry by DAVIDsTEA
639 tasting notes

Sipdown #27

I bought this tea for my husband because he really loves coffee but is trying to drink more tea instead. I love trying new things, so even though I was pretty sure a tea with coffee beans in it would be disgusting to me, my husband kindly obliged to share with me.

Let me just say that this 25 grams went really fast! Unless my husband has been drinking it without my knowledge, which I doubt, then this bag is almost finished. I think we only got about 5 cups out of the whole 25g bag! That doesn’t seem like much…

Anyway, on to the tea itself. This tea has a lot of stuff in it: black tea, roasted yerba mate, coffee bean, black currant, barberry, juniper berry, hibiscus, and a bunch of powders and flavorings. That may contribute to its higher weight and thus not as much bang for your buck. The dry leaf aroma is berries with a hint of coffee bean. The brewed tea aroma has morphed into something berry-like and tea-like with an unusual aroma hanging behind the berry. I’m guessing that’s the coffee.

First sip sans additions…hmm, this really just tastes like a berry black tea with a hint of coffee bean. It doesn’t taste like actual brewed coffee, just coffee bean, which mostly is apparent in the aftertaste. You know, I’m not getting much in the way of yerba mate here, roasted or otherwise. The main flavor is a delicious berry concoction! I added a little bit of Truvia, and that helped to amp up the berry sweetness. This is surprisingly drinkable and yummy! I can’t see myself craving this flavor often, but it’s not bad at all.

Preparation
Boiling 5 min, 0 sec
TeaLady441

I was really surprised by this one too! I ended up buying 25g more at the end of the season!

CHAroma

I wish I would have bought more too, especially since it doesn’t re-steep well. My husband really loves this one!

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Comments

TeaLady441

I was really surprised by this one too! I ended up buying 25g more at the end of the season!

CHAroma

I wish I would have bought more too, especially since it doesn’t re-steep well. My husband really loves this one!

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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