It is an interesting concept and seeing little chunks of carrots in a tea pouch is quite charming. The tea smelled and tasted rather muted and it was reminiscent not so much of a carrot cake but of a lemon cake. It has a nice balance of sweetness and lemony sourness with just a tiny hint of carrot. A clean, fresh taste that lasts.
This tea did not do much for me but I generally prefer a more robust base for desert teas than the white tea. Still, it was a nice change of pace.
Flavors: Cake, Carrot, Lemon Zest, Sweet
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Sounds interesting! Rabbit chasing here (pun intended), but this weekend, we had carrot cake at a local barbecue watering hole that had pineapple and coconut in it as well—that was a new combination for me, but oh, my ears and whiskers, it was tasty! Around here (Midwest), carrot cake might have raisins along with the walnuts, but that’s all.
Sounds interesting! Rabbit chasing here (pun intended), but this weekend, we had carrot cake at a local barbecue watering hole that had pineapple and coconut in it as well—that was a new combination for me, but oh, my ears and whiskers, it was tasty! Around here (Midwest), carrot cake might have raisins along with the walnuts, but that’s all.