Hot as it can go the first round.
First infusion: Very light color and aroma of wheat and apricot. Tastes light and peachy with some golden raisin. Some rose and lychee are hiding back there after a few sips. The aftertaste is quite dry and gel like, some other yellow fruit I can’t name. A bit of a oversteep taste but I really poured the liquor at 50 seconds insted of 40.
Second infusion: Slightly more rose and peach, much brighter. Very juicy and full bodied. Feels like a plum and rose water smoothie.
Third Infusion: Burned the tea. Oh well. A fresh infusion will pair better with lunch than this does with breakfast.
Preparation
205 °F / 96 °C
0 min, 45 sec
