Ooh this one is savory. I’m getting buttered popcorn and fresh grass, the body is oily and has a nice, long and sweet finish on the palate. Reminiscent of a sencha with balance and body.
Much different than the Mao Cha I had last night, really pleasant after-dinner drinker for sure. I mixed two infusions for a great experience. About to infuse my third.
This is a 2022 harvest (about a year old at this point.)
Flavors: Astringent, Butter, Grass, Popcorn, Sweet, Umami
Preparation
165 °F / 73 °C
1 min, 30 sec
2 g
4 OZ / 118 ML
