Ooh this one is savory. I’m getting buttered popcorn and fresh grass, the body is oily and has a nice, long and sweet finish on the palate. Reminiscent of a sencha with balance and body.

Much different than the Mao Cha I had last night, really pleasant after-dinner drinker for sure. I mixed two infusions for a great experience. About to infuse my third.

This is a 2022 harvest (about a year old at this point.)

Flavors: Astringent, Butter, Grass, Popcorn, Sweet, Umami

165 °F / 73 °C 1 min, 30 sec 2 g 4 OZ / 118 ML

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I’m getting (back) into teas this year with my latest loose leaf revelation. Member of the Liquid Proust Discord server and enjoyer of all things cha qi.

Also enjoyed are all of the historical implications of tea culture, and the bountiful variety in teas of the world.
Take a moment to meditate with a cup in hand, and our world will seem clearer when the last sip leaves your cup!

My rating system is in honor of K.S.

90-100 Stellar, to be displayed proudly if shared with guests. Or just a tea that hits its mark well.
80-90 I enjoy this tea a lot, would purchase and drink it. Fine if it lives in the pantry
70-80 Above Average, would drink it and probably still buy if the mood struck me.
50-70 Average, I would still drink it when available.
0-50 I don’t care for this tea, and have no desire to care for it.



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