Spring Mao Feng
by Red Blossom Tea Company- Tea type
- Green Tea
- Ingredients
- Not available
- Flavors
- Astringent, Butter, Grass, Popcorn, Sweet, Umami, Honeysuckle, Sweet Corn, Toast
- Sold in
- Loose Leaf
- Caffeine
- Not available
- Certification
- Not available
- Edit tea info Last updated by Sirentian
Average preparation
165 °F / 73 °C
1 min, 30 sec
3 g
4 oz / 119 ml
Currently unavailable
We don't know when or if this item will be available.
I haven’t tried a Mao Feng yet, though I’m curious and have been on the verge of ordering a couple times. Buttered squash sounds a good place to start, I’ll put this one on my list.
I hadn’t either, this came as a sample with a stash sale I purchased on Steepster. The closest thing I have had to date was a nice Sencha Japanese green. The sweet vegetal notes were quite addicting but they only stay around for one or two steeps when done gongfu style.
Wish I had more!
Huang Shan Mao Feng is our favorite green! I buy Teavivre’s usually.
Drinking the crumbs of this right now! I can definitely see what you mean by buttered squash. This tea re-invigorated my interest in Chinese greens after being bored by some other bad, astringent, possibly too old teas. It’s a very forgiving when brewed grampa style
You’re telling me! I ended up doing more steeps than I usually put a green through and got up into the 10 minute range while still producing great flavors.