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excellent tea.
low caffeine level.
lighter, yellowish color compared to the bright green of sencha.

Fresh, vibrant dry leaf, as usual with hibiki-an.

I used fairly precise temperature, leaf weight, water volume and steep time during this sessions, using thermometer, timer and scale.

First infusion minral-umami, sweetness and a touch of pleasant bitterness, very thick ‘soupish’ tea liqud.

second infusion onwards: thinner than first. a faint almost tart floral fruity aroma detectable on exhale after sip.