88
drank Frozen Summit by Dachi Tea
894 tasting notes

This is one of the most interesting and delicious oolongs I’ve ever had.

The dry leaf fragrance is roasty with a hint of cannabis.

Again I steeped 2g in my 50ml gaiwan in 96C water for 1min.

The flavour of the first steep is complex – coconut, roasty, honey, granola, brazil nuts and dates. This is amazing, I love it. The finish is fairly long and carries the sweet notes through.

Second steep, 1min again, is quite smokey, almost like cigarettes except not unpleasant. The second steep lacks the complexity of the first.

Third, the complexity comes back with a layer of orchid.

I got I think five or six steeps out of this, but the first was by far the best and most interesting. I wish more of the granola qualities shone in the latter steeps – if I could get multiple steeps that were the same as the first, I’d be drinking this all the time.

I will need to try steeping western style to see what kind of results I get. Even with the less impressive subsequent steeps, I think I will need to pick up more of this.

Flavors: Cannabis, Coconut, Dates, Honey, Nuts, Oats, Orchids, Roasted, Smoke, Sweet

Preparation
205 °F / 96 °C 1 min, 0 sec 2 g 2 OZ / 50 ML
scribbles

Sounds amazing! Yum!

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scribbles

Sounds amazing! Yum!

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Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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