I get so caught up in trying new stuff, and focused on drinking camellia sinensis that I sometimes forget about my non-caffeinated favourites. I love this blend so much. It’s the perfect balance of licorice flavours and woody rooibos, and they meet in perfect harmony.
Today’s cup seems slightly sweeter than usual – not that cloying back of the throat sweetness of licorice root, just sweet, which shifts the colour of this to a slightly more purple, darker hue, from the usual grey-cornflower-blue taste.
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Do you usually taste in colours?
I have a really odd patchwork of synesthetic experiences. The only colour I taste often is green, but I also see colours or patterns with music, smell in temperatures, see sounds as flashes of light and a variety of other sensory crossovers.
That’s so neat. :)
Really interesting. I often experience taste a bit like music but I wonder if it’s just strong metaphor for me. Your experience sound so concrete, very cool.
Do you usually taste in colours?
I have a really odd patchwork of synesthetic experiences. The only colour I taste often is green, but I also see colours or patterns with music, smell in temperatures, see sounds as flashes of light and a variety of other sensory crossovers.
That’s so neat. :)
Really interesting. I often experience taste a bit like music but I wonder if it’s just strong metaphor for me. Your experience sound so concrete, very cool.