Dry leaf is medium sized and twisted, varying in colour from dark brown to tan with some silver tips. There’s a faint sweet smell, and a dry, musty note that reminds me of old books, but it’s very light.
Steeped for 5 min in 90C water. The dry leaf unfurls into a mix of small, whole leaves, pieces of leaf and a few segments of two leaves and a bud. The colour is medium brown and the steeped leaf smells faintly of soy sauce.
The liquor is a clear, deep amber. It smells of honey and brown sugar. The flavours feel a bit muddled. There’s a “hot water” quality to it that makes me feel like I should steep longer, though the brew is already starting to develop a slight astringency. Some generic fruity notes, squash and then honey and brown sugar on the finish.
It’s an interesting tea to be sure – a bit different than anything else that comes to mind. I can’t decide if I like it or not. Perhaps another cup is required before I can rate it.
Flavors: Brown Sugar, Butternut Squash, Fruity, Honey, Musty, Soy Sauce, Sweet
