drank Berry Dreams by Fru P Kaffe & The
1328 tasting notes

December 11th.

You’ll probably notice I appear to have skipped the 10th. That’s because the 10th was the wild cherries black tea that I’ve had before, so I thought it was less important to post about that one now. You can look up what I wrote on that one earlier if you like.

This one is one of those fruit ‘herbal teas’ that aren’t actually anything other than a mix of dried fruits and no leaf of any sort. I haven’t had very much luck with those in the past. I’m not really interested in that at all to be honest. I would never actually knowingly buy such a blend. Oh well. Perhaps now when I’ve got a touch of a cold, it’ll actually come in handy. This is not really a time for ‘normal’ teas. They all taste funny right now. I had some of the licorice black this morning and decided that it wasn’t so much about making tea taste like licorice as it was making licorice easier to get down by making it taste like tea.

It has a deceptively tea-like brown colour, but it smells like warm cordial. I don’t actually mind warm cordial, but it’s not a favourite drink really. I prefer my cordial cold. At least it doesn’t have that blood red colour that indicates the presence of the dreaded hibiscus.

I’m still hesitating about tasting it, though. For some reason I just don’t want to. Tough, self. Nothing for it but to get it over with

It’s berry alright. As I thought, a cup of hot cordial, really, only without all the sugar.

I don’t think that there is hibiscus in this, because I can usually detect that even in small amounts, but there is something which comes close to giving me that same experience that hibiscus does. A metallic tang as if there’s blood in it. I saw there were bits of dried pineapple in it, and while pineapple doesn’t taste like that to me at all, I wonder if the tartness of the pineapple is somehow interacting with the berries to create this effect. It’s not as bad as actual hibiscus, but… I don’t think I want to drink this once it starts cooling off.

No, I’m still not at all convinced about these fruit blends. Seems to me they’re generally better eaten rather than steeped.

ETA I was both right and sort of both right and wrong. I definitely didn’t want it as it cooled off, gosh that was horrid! So I was right about that.

As for hibiscus, as it cooled and I poured out the rest of it, it did actually develop that tell-tale hibiscus colour, so the hibiscus-y notes that at first I thought wasn’t hibiscus, probably actually was hibiscus, although it would seem in a quite small amount. So I was wrong that it wasn’t there, but I was right that I can still detect very small amounts and that even very small amounts still causes unpleasantness. I just need to trust my tastebuds there, I guess.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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