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This one came from Auggy and one of the last ones I’ve got left untried from her massive parcel.

I’ve only had milk oolong a few times before and have never quite been certain what to make of it. I’ve liked it, but I have never fallen head over heels for it like so many other people seem to have. Two, I think I’ve tried, and mind you, I have not even the first clue about whether either of those two were actually flavoured with steamed milk (I think that’s how it’s done?) or with the milky note naturally occuring and I don’t know which this one is either. It’s possible that the difference between these two types may mean a rather large difference in the head over heels department.

This one tastes primarily green oolong-y. At first when I just made it, there was lots of milky aroma and the first few sips had lots of it in the flavour as well.

Now that it has sat here and cooled slightly and developed a bit, the milky note has been pushed rather to the back. It is now there in the aftertaste and peeking out here and there in the actual sip, but not really able to get a word in edgewise.

So what I’ve got left seems like it could have been almost any sort of green oolong, just not counting the aftertaste. Somewhat vegetal and slightly sharp, it reminds me of dark, leafy greens, and with a very strong oolong-y wood-y touch to it.

Because I know it’s a milk oolong, I can pick up on the milk in the aftertaste and in between here and there, but if I hadn’t known anything about that, I wouldn’t have been able to guess. And do you know what? I almost think I prefer it that way. Milk oolong in general sounds like something that I might find a bit cloying if overdone and I definitely like this one better than the first one I ever had. I remember that one primarily because both the smell and the flavour of it gave me associations of warm yoghurt. (I’m fairly certain that one had been made with the steamed milk, actually)

It’s been too long since I’ve had a regular green oolong, so I can’t actually tell if I like this better than green oolong in general or the other way around. I’ll have to have a regular soon, but right now I’m finding this one rather enjoyable and not at all what I had thought I would get.