I really, really wanted to like this tea—salted caramel sounds amazing, and some other reviewers seemed to actually pick up that flavor. Unfortunately, I just don’t taste much besides a decent black tea with a smooth finish.
Maybe my sample was stale (though it shouldn’t be—from the 24 Days of Tea advent calendar) or something, but there just isn’t much caramel flavor.
Added milk, with an open mind, hoping it might bring out some of the flavor. After all, caramel candy is made with milk or cream. Much better! I did start to pick up some of the flavor. It could be a nice dessert tea, with milk. But it won’t be a tea I buy more of, likely.
I like the idea of a caramel tea, so maybe I’ll keep my eyes out for another option.
Preparation
5 min, 0 sec
