Recommended
This is a tasty black tea, malty and somewhat chocolaty in nature. As I recall it didn’t cost a lot. It is not quite so malty as I find the average Chinese black to be but less like a Darjeeling than a Chinese black.
I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 minutes.
Preparation
190 °F / 87 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
