80

This is a tasty black tea, malty and somewhat chocolaty in nature. As I recall it didn’t cost a lot. It is not quite so malty as I find the average Chinese black to be but less like a Darjeeling than a Chinese black.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 minutes.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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