Himalayan Gold Nepal Summer Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
190 °F / 87 °C 3 min, 0 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “This is a tasty black tea, malty and somewhat chocolaty in nature. As I recall it didn’t cost a lot. It is not quite so malty as I find the average Chinese black to be but less like a Darjeeling...” Read full tasting note
    80

From Vahdam Teas

An imperial harvest from the unique terroir of Nepal at the foothills of the Himalayas including the mighty peak of Mount Everest. The raw leaves are hand-plucked at an elevation above 1500 metres from extravagant buds & delicately rolled to perfection. The attractive leaves offer a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amberish liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea from Nepal, manufactured in limited quantity on order for Vahdam teas.

About Vahdam Teas View company

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1 Tasting Note

80
1758 tasting notes

This is a tasty black tea, malty and somewhat chocolaty in nature. As I recall it didn’t cost a lot. It is not quite so malty as I find the average Chinese black to be but less like a Darjeeling than a Chinese black.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 minutes.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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