79
drank Rwanda OPA Rukeri by Simpson & Vail
1758 tasting notes

Bought a one ounce sample with my order last week. This is surprisingly good considering Rwanda is in my understanding very new to tea making. It has a weak note of malt and a fairly strong fruity note although I am not really sure what fruit. It is very good. It doesn’t qualify as spectacular but is quite tasty.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Flavors: Fruity, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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