Rwanda OPA Rukeri

Tea type
Black Tea
Ingredients
Not available
Flavors
Fruity, Malt
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Bought a one ounce sample with my order last week. This is surprisingly good considering Rwanda is in my understanding very new to tea making. It has a weak note of malt and a fairly strong fruity...” Read full tasting note
    79

From Simpson & Vail

Located in the northwest area of Rwanda, the black, medium-twisted leaves brew to an amber cup with an earthy aroma. If you’re looking for a tea that is strong, brisk, full bodied, and has a slight astringency, then your search has ended.

About Simpson & Vail View company

Company description not available.

1 Tasting Note

79
1758 tasting notes

Bought a one ounce sample with my order last week. This is surprisingly good considering Rwanda is in my understanding very new to tea making. It has a weak note of malt and a fairly strong fruity note although I am not really sure what fruit. It is very good. It doesn’t qualify as spectacular but is quite tasty.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Flavors: Fruity, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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