This is a nice ripe that started out with a fair amount of fermentation taste and a bittersweet note. One might interpret this note as bittersweet chocolate but that is a matter of opinion. After about six steeps the fermentation was history, I would say the bitter note lasted maybe four steeps. It developed into a nice sweet puerh. I think this one will be really nice in a few more years when the fermentation clears completely.

I brewed this twelve times in a 150ml gaiwan with 10.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. The tea was not finished at twelve steeps. I think I could have gotten another 4 or 5 steeps out of it judging by the color of the tea.

Flavors: Dark Bittersweet, Earth, Sweet

Boiling 10 g 5 OZ / 150 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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