2005 Tiandiren Ripe Puerh Tea Cake 357g

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Dark Bittersweet, Earth, Sweet
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Boiling 10 g 5 oz / 150 ml

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  • “This is a nice ripe that started out with a fair amount of fermentation taste and a bittersweet note. One might interpret this note as bittersweet chocolate but that is a matter of opinion. After...” Read full tasting note
    85

From PuerhShop.com

Menghai Tiandiren Tea Factory – a tea factory that was commissioned to make CNNP products to export for years, along with Menghai Tea Factory.

When asked, which aged ripe tea cake would be on par with the best Dayi 7572, yet cost at one-third, this tea cake entered our view.

It brews a ruby red broth, mellow, very smooth with no off taste. It’s a tea can be enjoyed by everyone, even a novice to Pu-erh.

Pu-erh Tea Cake 357g Fermented/Ripe Vintage 2005 Premium class Loose tea leaves Special-Reserve

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1 Tasting Note

85
1758 tasting notes

This is a nice ripe that started out with a fair amount of fermentation taste and a bittersweet note. One might interpret this note as bittersweet chocolate but that is a matter of opinion. After about six steeps the fermentation was history, I would say the bitter note lasted maybe four steeps. It developed into a nice sweet puerh. I think this one will be really nice in a few more years when the fermentation clears completely.

I brewed this twelve times in a 150ml gaiwan with 10.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. The tea was not finished at twelve steeps. I think I could have gotten another 4 or 5 steeps out of it judging by the color of the tea.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 10 g 5 OZ / 150 ML

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