There didn’t seem to be too much tea in each teabag so I used three for a 16oz mug. I am drinking this now solely because of my insomnia. I try to stop real tea by about noon if possible. This one is not bad and not great, somewhere in the middle. I can taste the peach and the ginger seems to be in the background.

I brewed three teabags in 16oz of 200 degree water for 3 minutes.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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