Ginger Peach Decaf

This is really good with a bit of honey – it makes the ginger taste more like crystalized ginger and enhances the sweetness of the peach.

This is okay. I’m not a fan of the artificial peach flavor… and I tasted it in this blend. Not bad but not the best either. I didn’t add any sweetener to it either.

drank this again today, made a huge pitcher for drinking iced… and finished one of our three canisters LOL… we always have this one around.

There didn’t seem to be too much tea in each teabag so I used three for a 16oz mug. I am drinking this now solely because of my insomnia. I try to stop real tea by about noon if possible. This one is not bad and not great, somewhere in the middle. I can taste the peach and the ginger seems to be in the background.

I brewed three teabags in 16oz of 200 degree water for 3 minutes.

This smells really good right out of the canister, much like one of my favorite candies, which are old-fashioned sour gummy peaches. So of course, this gave me cause for excitement! I found while brewing it almost had a “perfumy” quality, but it was not unpleasant. The flavor, however, was a bit of a let down and actually is pretty artificial in taste. I was expecting something more sweet and fruity/juicy. The main note is candied peach w/ a hint of candied ginger that is not overpowering. A great flavor concept, but it left something to be desired. It is a bit better sweetened, and two bags are needed if using a large mug. I will finish my stash, but won’t re-buy.

I found myself in a situation where a pre-bagged tea would’ve served me better. I’m pretty sure I used too many leaves in my Tea Forte Kati strainer mug (I have the spring grass design), and it resulted in a very strong brew. I had to add some water to make it drinkable, but that cooled it considerably. I used three sugar cubes and no milk. Bad first impression, so I’m reserving judgement until I can try it again.

Supposed to be a black but it was burnt when brewed that way.