drank Earl Grey Rooibos by DAVIDsTEA
1758 tasting notes

This is neither terrible nor spectacular but somewhere in between. The rooibos seems the strongest element followed by the bergamot and the tangerine. They are fairly well blended together. I find myself wondering how good this would be iced.

I brewed three tsp leaf in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 200 degree water for five minutes.

200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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