AllanK Send Message

This is a reasonably good tea with a lot of fermentation flavor let to it. It had notes on dark bittersweet chocolate in there. The bitterness gradually faded to a more sweet note. Overall this was good tea. It was very thick tea in the early infusions.

I steeped this tea ten times in a 150ml gaiwan with 13.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.