Got this in the mail a few days ago. And unlike last time, they are no longer putting tape directly on tea cakes. They seem to have learned their lesson. This is good because they have been one of my favorite EBay shops for a while now. As to this tea. it was really quite good. It had a moderate amount of fermentation taste to it. That flavor was not of the unpleasant sort and certainly not fishy. It had partially cleared in the five years since it was produced. I wasn’t really paying too much attention to the specific notes but I would say there were probably some notes of chocolate in there. You could even argue that it developed a fruity taste in later steeps once the fermentation was complete history. Overall I have to rate this one quite high. Good fermentation taste, little bitterness and sweet notes. This is exactly what I look for in a five year old ripe in general. At least for a dry stored tea. There were really no unpleasant notes to this tea. Unfortunately, I think they are sold out. But who knows they might restock on this tea. It was very good over the twelve steeps I gave it.

I steeped this tea twelve times in a 150ml teapot with 12.4g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea was really about played out at twelve steeps but I might have gotten another two steeps with longer steep times.

Flavors: Chocolate, Earth, Fruity, Sweet

Boiling 12 g 5 OZ / 150 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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