80

Bought this tea a couple of weeks ago and am just now getting around to drinking it. It has some malt, some chocolate flavor and what tastes like a roast flavor to it. This is interesting as I don’t think it was roasted. It is overall a good tea.

I steeped this one time in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Flavors: Chocolate, Malt, Roasted

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Ubacat

I was going to place an order with YS this week-end but I was too long deciding and the sale is over! LOL It’s just as well, since I have enough teas. This tea was one of the teas in my cart. I am so curious if his Shandong teas (and the green as well) , are as good as the ones from Verdant.

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Ubacat

I was going to place an order with YS this week-end but I was too long deciding and the sale is over! LOL It’s just as well, since I have enough teas. This tea was one of the teas in my cart. I am so curious if his Shandong teas (and the green as well) , are as good as the ones from Verdant.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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