Puerh Tea TTB. This was a potent and somewhat bitter sheng. Gave it eight steeps. There were some sweet notes towards the end. Even apricots in nature.
I steeped this tea eight times in a 100ml gaiwan with 5.2g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
Preparation
Boiling
5 g
3 OZ / 100 ML
