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This tea from Crimson Lotus Tea is in my opinion pretty good. The leaves look like good quality to me. From the looks of them I think there are a lot of buds on the outside of the cake. The taste is nice. There was a fair amount of fermentation flavor in the first few steeps. It was not fishy to my taste buds but perhaps not as nice as some. There was very little bitterness to this tea. It was think and dark in the early infusions. I would venture to say there were some notes of chocolate in there too. It was very sweet in later steeps. I’m not getting much qi off this cake. But you often don’t get any off of ripe. I gave this ten steeps and I am at my caffeine limit so I won’t go further although the leaves would definitely go another few steeps.

I steeped this ten times in a 120ml gaiwan with 9.7g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. Overall I really enjoyed this tea.

https://www.instagram.com/p/_XURKvzDQnMKA75OwHN43grplbqd8P6Ob3dmg0/?taken-by=allanckeanepuerhtea

Flavors: Chocolate, Earth, Sweet

Preparation
Boiling 9 g 4 OZ / 120 ML
Crimson Lotus Tea

Great review. I’m glad you liked it.

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Comments

Crimson Lotus Tea

Great review. I’m glad you liked it.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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