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I this tea I get some different notes, malt first, followed by chocolate with hints of baked bread. This tea seems to improve as it cools a little. I only steeped this western style this morning having no time for a gongfu session. Overall I like this tea. I will eventually try it gongfu but I rarely get around to brewing black tea gongfu.

I steeped this tea one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.

Flavors: Bread, Chocolate, Malt

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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