I this tea I get some different notes, malt first, followed by chocolate with hints of baked bread. This tea seems to improve as it cools a little. I only steeped this western style this morning having no time for a gongfu session. Overall I like this tea. I will eventually try it gongfu but I rarely get around to brewing black tea gongfu.
I steeped this tea one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.
Flavors: Bread, Chocolate, Malt