This tea has almost zero fermentation flavor. Its got a nice camphor wood flavor that improves as you resteep the tea. There is also another flavor that I did not like so much, sour in the early steeps then changing to something else. I don’t know how to describe this flavor I found undesirable. Overall this is not a bad tea, just not my favorite.

I steeped this ten times in a 120ml gaiwan with 10g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I think it would have gone five more steeps.

Flavors: Camphor

Preparation
Boiling 0 min, 15 sec 10 g 4 OZ / 120 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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