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This is a relatively good puerh. It’s not amazing but good. It is sweet with a fair amount of fermentation flavor. It has a slight taste of what has been called wet wood, just barely there. It has some other notes to it that I don’t know how to identify. It was a good value from Puerhshop. It was not expensive.

I brewed this tea once in an 18oz teapot with 3 tsp leaf and boiling water for 30 sec.

Flavors: Earth, Sweet, Wet Wood

Preparation
Boiling 0 min, 30 sec 3 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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