This is a relatively tasty tea with a fair amount of fermentation flavor left. It is sweet and earthy. It has been described as having cocoa notes by other Steepster members. I won’t disagree with that but I wasn’t paying attention.

I steeped this tea six times in a 207ml Taiwan Clay Teapot with 8.5g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min. If I had not had enough caffeine I could easily have gotten four more steeps out of it.

Flavors: Earth, Sweet

Boiling 0 min, 15 sec 8 g 7 OZ / 207 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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