This is a relatively tasty tea with a fair amount of fermentation flavor left. It is sweet and earthy. It has been described as having cocoa notes by other Steepster members. I won’t disagree with that but I wasn’t paying attention.
I steeped this tea six times in a 207ml Taiwan Clay Teapot with 8.5g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min. If I had not had enough caffeine I could easily have gotten four more steeps out of it.
Flavors: Earth, Sweet