88

Thank you Boychik for this sample. This was quite good. I only steeped this four times because I have to watch my caffeine tonight. It started out with a strong roasted taste, not sure if I should call it roasted barley or just roasted. This flavor began to evolve and dissipate over the four steeps I put it through. There is still some roasted taste on the fourth steep. I think this a high quality oolong.

I brewed this four times in a 180ml teapot with 6g leaf and 185 degree water. I steeped it for 10 sec, 10 sec, 15 sec, and 20 sec. If I wasn’t watching caffeine today I am sure I could have gotten four more steeps out of the tea.

Flavors: Roasted

Preparation
Boiling 0 min, 15 sec 6 g 6 OZ / 180 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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