AllanK Send Message

This tea is good. The first note I noticed was the roasted barley, it was prominent. I could also taste the notes of cocoa, scotch, and toast. It was a very smooth tea with just a little bitterness, however the bitterness was pleasant. I did not notice much qi but there was a little.

I steeped this six times in a 180ml teapot with 190 degree water and 6g leaf. I steeped it for 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, and 35 sec. There was a beautiful golden color to the first infusion and a golden brown color afterwards.