I’ve been reading a book about tea recently, and I just went through a passage about sheng teas. Now I’m conventionally a shu person, but I was hit with a sheng craving that’s been lingering for a few days… luckily, I had a little bit of this left.

I’m doing homework and a little too distracted to do many steepings in the gaiwan, but I gave it a rinse, then did a 3 minute steep. I know shengs are really meant to be made in the gaiwan, and I would probably get so many more flavors if I did, but oh well.

Ahhhhh it hits the spot! So bright and high-pitched and woody. It reminds me of two things at once: 1) snapping a fresh young twig off a tree and chewing it, and 2) someone playing crystal glasses. (Speaking of which! https://www.youtube.com/watch?v=47TGXJoVhQ8)

It took me a long time to come around to shengs, but I think I almost crave them more than shus. I know shengs are the more “classic” pu erh variation, since shus have only been around since the 70’s, so it makes me excited to try even more varieties than I already have.

It is exactly my bedtime and I reeeeeeally shouldn’t be doing a second steeping of this… but I can’t do just one steeping on these leaves…. aaaaaagh…. tomorrow morning self, I’m sorry.

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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