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Got out ten grams to start with. Steeping in the gaiwan. Gave it a rinse to start with.The first brew, at 5 secs, brewed a light yellow color with a grass note.The next brew the tea was stronger with a dying grass note to it used a ten second brew. Next steep it was fifteen second brew and the tea was darker and stronger with a hay flavor that you can taste at the tip of your tongue and the middle of your tongue.