I got 10 grams and put it in gaiwan and gave it a rinse for 5 seconds . The first steep for 5 seconds and it tasted like bitter grass.The second brew was for ten seconds and tasted stronger and the color was darker as well and it had a bitter edge to it and made my tongue tingle as.The last steep was stronger and darker and and done it for fifteen seconds and tasted like older hay and you could fell it in your throat after drinking.
Flavors: Bitter, Grass, Hay, Thick
Preparation
205 °F / 96 °C
0 min, 15 sec
10 g
3 OZ / 88 ML
