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These tea comes are pretty little towers with visible prominent copper gold buds. Using 1 cone/100ml/95°C I ended up with a maple colour brew.

1 min. Grainy notes, malt, honey, plum.
Plum, honey, cocoa,light grain, and faint deeper tones of malt. ( much sweeter than my other one, but less spicy).

2 min. Malt, grain notes, cocoa, hints of currants.
Honey, light currant jelly, faint leathery notes, pepper, cocoa, faint grain notes, plum.

3 min honey and plum mix together in a tone that reminds me of apricot, grain notes are much stronger, cinnamon apparent, very faint cocoa and malt and a touch of tartness in the end.

4 min, mild grain notes, mild malt honey

6 min similar

These cones yielded a smooth honeyed tea with light grain, varying fruit, malt and mild cocoa tones.

Nicole asked me the other day how these compared to my other ones http://steepster.com/yyz/posts/252357. I would have to say that visually these ones are a little bit bigger and slightly more tippy. Taste wise, Mandalas offering is slightly sweeter and smoother whereas the other has a more intense deeper flavour, with stronger malt, chocolate, spice and tart fruit notes. It is also more tannic. It leaves a tingling on the tongue from spice, whereas Mandala leaves more honeyed notes. Both are really nice!

I have to thank Sil for these cones. It’s been nice watching them open in my smaller Turkish coffee glasses.