tea number 7 of the yunomi groupbuy.
so it was salt hahaha. i thought it to be sugar but it does make sense to preserve it in salt too. i would still prefer sugar as a preservative for this tho.
i am slightly successful on this one but still have to try again with #2 batabatacha. i rinsed it as instructed and steeped. it was still a bit salty so i set this one aside. the 3rd is ok, i can taste the sakura without the saltyishness. it is so pretty, i took out my nice white ceramic teacup and took lots of pictures. then inspiration: added some sencha for the most real sakura sencha ever! cold steeping in the fridge right now!!!!
went back to the 2nd steep (after rinse) and sipping it. hmm, not bad..not as salty or maybe i am just getting used to it? acclimatization does wonders apparently. and im even thinking the sakura flavor is more pronounced now. sip. sip again. sips until the cup is finished. can’t wait to try the cold steep!
ps. ive always wanted to get some of those cherry blossoms from japan and now it is here <3