The art for this seems to suggest that Accidental Awesome is kind of like…walking off a cliff? Fortunately, the actual tea doesn’t offer that kind of experience. The blend consists of black tea and lots of mint leaf. Lots and lots of mint leaf. It has a pleasant, chocolate-and-mint aroma. Brewed up, it initially tastes like peppermint candies or maybe candy canes—this would be great right around Christmas time. The chocolate flavor comes out to play a bit later, and is mild and sweet. The tea base is smooth and light, with a little raisiny sweetness of its own. It makes for a nice dessert tea overall, and all the flavors are present in just the right amounts.

With all the mint teas I’ve tried over the past few months, I feel like I’ve gotten a quick education in mint and finally learned to appreciate it. Thanks beelicious for the sample!

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Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-straight white teas

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas

90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not


Southern California

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