This tea is better off iced IMO, though I am not fond of either I can certainly see why someone would like this tea over ice, especially with a bit more sweetness added in or mixed into a pure tea.
To be fair, I am not the biggest fan of hibiscus so this tea was starting off on the wrong foot with me. However I still feel like this tea was overly sour and bitter. I think it would benefit from being mixed in with some black tea.
Hot, it is very tart as you would expect, but here is a weird texture that coats your tongue, maybe from the flavouring? I also tasted a kind of odd smokiness, and the blackberry flavouring is pretty overwhelming.
Flavors: Berry, Blackberry, Rhubarb, Smoke, Sour, Tart
Preparation
190 °F / 87 °C
4 min, 30 sec
2 tsp
12 OZ / 354 ML
