I might be biased because I typically cannot drink chai blends (allergic to peppercorns) but I was quite fond of this!
It was sweet and pleasant, kind of reminiscent of a gingerbread cookie? I like it with a small splash of cream, but it was good on it’s own too.
I did not get very much “kick” of spices that is typical of a chai, but it was a very pleasant desert blend after dinner. I got a lot of the vanilla and nutty notes, with a little bit of cinnamon and cardamom on the end.
Flavors: Cinnamon, Cookie, Ginger, Vanilla
Preparation
195 °F / 90 °C
4 min, 30 sec
2 tsp
12 OZ / 354 ML
