Brewed some hot black tea to help perk me up while I work on a final paper for one of my healthcare administration classes. I was hoping for more of a pick-me-up than this provided, I should have gotten out the matcha.
In any case, there were strong metallic and oat notes, with an undercurrent of maple or caramel, and a little creaminess. I found this to be more pleasant, and more maple-y, than David’s seasonal maple tea.
I was surprised to learn there was cherry and pineapple, as I did not taste fruitiness or citrus really at all.
Flavors: Coffee, Cream, Dirt, Metallic, Oats
Preparation
195 °F / 90 °C
4 min, 30 sec
4 tsp
20 OZ / 591 ML
