205 Degrees F, Gongfu, 20 + 5 Sec infusions
Everything I was expecting and more. This tea is very smooth. I usually find aged whites a little bit rough around the edges. Definitely strong hay and light honey notes (as usual with aged whites), but it is very well rounded. The tea put me in a state of bliss. After infusion 2 I started feeling relaxed but after about 4, I found myself daydreaming and feeling extremely relaxed and content. It is taking way too long to write this review. Im about 6 infusions in and think there are still quite a few left but Im taking my time with this one. Wonderful tea. I will be ordering more cakes. Best aged white i’ve ever had.
SEASON Spring 2010
CULTIVAR Da Bai
ORIGIN Fuding, Fujian, China
PICKING & PROCESSING Buds, young leaves and large leaves
ELEVATION 800-1000m
Eyes – Dry Leaves: Furry Buds, Browns, oranges, grey compressed leaves
Nose – Dry Leaf: Hay
Nose – Wet Leaf: Honey, Butter, Fresh Cut Hay, Raisins
Eyes – Liquor: Golden yellow
Mouth – Texture: Thick, Oily
Mouth – Taste: Hay, Honey, mineral sweetness, raisins
Nose – Empty Cup: Raspberries, Sugar
Mouth – Finish: Very smooth, slight astringent
Eyes – Wet Leaf: Flat dark and light brown leaves
Body Sensation: Warming. Very, Very relaxed. I honestly lost interest in this review after about 3 infusions.
Flavors: Hay, Honey, Raisins
