drank Bombay Chai by Tea Forte
411 tasting notes

From: http://www.itsallabouttheleaf.com/2428/tea-review-tea-forte-bombay-chai/

These teabags are adorable; little bendy strings with the leaf, the pyramid shape leaving room for the leaves to dance, the packaging. They’re highly engineered and very cute.

However, it’s what’s inside that counts, and as a chai, it didn’t really stand out. Chai should be bold and brave and spicy. This is a delicate chai. A demure chai. Not quite a wall-flower chai, but definitely not the belle of the ball. Nice to drink, but not something I’d actively seek out.

What I found that I really liked using this tea for was making cocktails with it. I originally got this idea from a class I took at a local tea shop. They had gotten the Tea Forte tea cocktails set in, and this is a modification of one of those recipes. This is a LOVELY decadent drink, to replace dessert when you feel like laying about and being pampered.

1 Bombay Chai Tea Pyramid
Double shot of Whipped Cream flavored vodka (can be done with regular vodka, but this adds an extra dimension of yum)
simple syrup
whole milk (or half and half if you feel REALLY decadent)

Take the bombay chai tea pyramid and put in a small cup. Pour the vodka in, let sit approx. 5-8 minutes. Remove tea pyramid. Take a large juice or highball glass, fill with ice. Pour in steeped vodka. Then add at least 2 tbsp of simple syrup, more if you like things sweet (you can adjust after finishing the drink). Fill the glass with milk. Taste, adjust the sweetness with more simple syrup as needed. Then enjoy.

The tea pyramid can be resteeped two to three times for more drinks. (For you, or your friends – if you want to share.) It’s amazingly yummy. Completely decadent. Lovely.

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


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