I made two pitchers of this, iced, last weekend. You know, back when it was hot? Now, I’m finishing off the last one, shivering in the 50 degree weather (10 C).

It’s lovely warm, and lovely iced. Fruity with a hint of that cranberry sour.

I just wish I had the warm type today!

Preparation
Boiling 4 min, 0 sec

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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