Wow this is strong tea. You’d almost think I’ve been drinking oolongs all day! ;)
As others have mentioned, it’s a tiny, tiny leaf. Almost worse than rooibos for getting through filters. The first time I brewed it, I went for 3-4 minutes, and it darn near killed me. This time, I went for about a minute and it was just slightly under-brewed. It smells wonderful. I’m not as fond of the taste as other teas, but it’s not bad at all.
I’d like to try this iced. I think this would make an awesome iced tea.
Preparation
205 °F / 96 °C
2 min, 0 sec
You’re darn right- this made my favourite iced tea all summer!